Slow Cooker Baby Back Ribs

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

Ingredients

• 2 1/2 pounds cut-up baby back pork ribs
• Rib Rub
• 1/2 cup apple cider vinegar
• 1/3 cup honey
• 2 tbs Worcestershire sauce
• 1 tbs hickory-flavored liquid smoke
• 1 tbs all-purpose flour

Procedure

1. Season ribs liberally with Rub. Refrigerate overnight.
2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over. Cover and cook on low 8-9 hours or until ribs are tender. Serve warm.