Mascarpone Glazed Strawberries

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 1 cup mascarpone cheese
• 3 tbsp coffee liqueur
• 3 tbsp dark rum
• 1/4 cup heavy cream
• Pinch of salt
• 3/4 cup sugar
• 2 tbsp butter

Procedure

1. Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
2. Deglaze pan with rum and ignite. Stir to dissolve browned bits. Add remaining ingredients and bring to a boil until reduced by 1/3. Add strawberries, reduce heat to low, and cook 1/2 hour. Remove pan from heat and serve.