Jamaican rundown

Ingredients

• Dried coconuts
• Salt mackerel
• Onions
• Escallions
• Tomatoes
• Scotch bonnet pepper
• Thyme
• Garlic
• Pepper and salt to taste.

Procedure

1. To remove some of the salt from the mackerel, soak in water overnight or boil in hot water for 30 minutes. A combination of this can be done if the mackerel is still salty.
2. Drain water off the mackerel and cut into small pieces.
3. Combine milk and water in a frying pan and boil until it looks oily.
4. Add the markerel and cover the pot. Cook for 10-12 minutes on medium heat.
5. Add and stir the onion, garlic, escallion, tomatoes, scotch bonnet pepper, thyme and vinegar.
6. Add Salt and Pepper to taste
7. Lower the heat and simmer for 10 minutes.

Serve with green bananas, yams or dumplings.