Blackberry Mush

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To make blackberry mush:

Ingredients

• 100 g Blackberries
• 80 g sugar
• 240 ml water
• 40 ml cornstarch

Procedure

1. Put the fruit in a pot
2. Simultaneously:
   • Mash the fruit to a pulp
   • Add lots of sugar, cornstarch and water
   • Simmer or boil, uncovered, to reduce moisture
3. Serve hot over ice cream, or cold as jam

Raspberries, plums, blueberries, and peaches may be cooked in the same way.

This page incorporates text from the public domain 1881 Household Cyclopedia.