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796 results for “About”
Recipes
Glazed Balsamic Chicken
Glazed Balsamic Chicken Cook Time: 25 minutes Total Time: 25 minutes Serves 4
Tinga Poblana
- submitted by Lumpy Use your chipotles the way GOD, and NOT Bobby Flay, intended for them to be used. Make tinga poblana, either with pork, or tuna.
White Bean Soup with Pancetta and Rosemary
Submitted by Timbit Uploaded by Toast Here, under the wire, is my White Bean Soup with Pancetta and Rosemary. I got to thinking about how beans and pork go well together.
Cheese and Spinach Manicotti
Here's a sorta-fast, pretty cheap, and easy meal with which to entertain yourself the next time you're bored like I am tonight. It's 9pm and my roommates are asleep so the house is a bit too placid. How about some kitchen magic to spice things up?
Basil Pesto by Jefreywith1f
Submitted by Jefreywith1f Uploaded by Schpyder This is extremely easy to make if you own a blender. It's rather inexpensive to make, but pinenuts are sort of spendy.
Dante's Inferno Vegetarian Taco Dip
GBS Foods Article
Roast Pumpkin Risotto
Simple risotto with earthy pumpkin and mushrooms and some greens for interest.
Easy Tofu Pad Thai
I put this together after being frustrated with how long normal Pad Thai takes, and how I wanted something simple and tasty. I use a variety of different vegetables when I have the chance, but this is the basic recipe I use.
Saucy Curry Chicken and Tagliatelle in less than 20 Mins.
Submitted by General Venereal I'm using mainly swedish products, but these things can be found anywhere except perhaps mother Russia where you will just have to make do with your daily allotted potato, comrade Poorandorhungry.
Buffalo Wings with Blue Cheese Dressing
Tangy, spicy, crispy, chewy morsels of everything that is good about life. were first prepared at the Anchor Bar on Main Street, near the corner of North Street, in Buffalo, New York on October 3, 1964.
Linguini with Scallops
Linguini with Scallops from the Recidemia collection
Vaniliekranse – Vanilla wreaths
Recipe by Dane Uploaded by Drimble Wedge Christmas over here is a time of cookies. Crazy amounts of cookies. These are about as christmasy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy.
Pebernødder - Peppernuts
Recipe by Dane Uploaded by Drimble Wedge Christmas over here is a time of cookies. Crazy amounts of cookies. These are about as christmasy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy.
Brunkager - Brown cakes
Recipe by Dane Uploaded by Drimble Wedge Christmas over here is a time of cookies. Crazy amounts of cookies. These are about as christmasy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy.
Tiramisu by Jerkstore77
Tiramisu by Jerkstore77 from the Recidemia collection
Tiramisu by Criscodisco
If you haven't had it, tiramisu is a dreamy Italian desert, and is pretty easy to make, with my recipe.
Thick & Chewy Double-Chocolate Cookies
Makes about 42 cookies This recipe and the others from my week o' cookies (Gingered Sugar Cookies, Chewy Oatmeal-Raisin Cookies, and Peanut Butter Cookies) are all from Baking Illustrated.
Pseudomediterranean cookies with pistachio, rosemary and lemon zest
Recipe by Dane Uploaded by Drimble Wedge Christmas over here is a time of cookies. Crazy amounts of cookies. These are about as christmasy as it gets over here. A wonderful juxtaposition of sweet and slightly savory, crunchy and slightly chewy.
Gingered Sugar Cookies
Makes about 24 cookies This recipe and the others from my week o' cookies (Thick & Chewy Double-Chocolate Cookies, Chewy Oatmeal-Raisin Cookies, and Peanut Butter Cookies) are all from Baking Illustrated.
Fudgey brownies
These are the fudgiest, most heart-stoppingly bad for you brownies that you will ever taste. And the best thing about them is that they're really basic and easily modifiable. You can add nuts, chocolate chips, mini M&Ms, frosting...